Try a sliced bagel, toasted,
with butter or cream cheese and jam. Our bagel, even after it has been
cut in half, is sometimes too large for the conventional toaster. In this
instance, the bagel must be compressed after cutting in order to fit into
the toaster slots.
The bagel will make anything
taste better. Consider using it in the construction of your next sandwich.
A traditional favorite is composed of lox (smoked salmon) and cream cheese
strategically placed between the two halves of a sliced bagel; perhaps
a slice of tomato or onion can be added to liven up your concoction.
It is important to note that
your bagel will always taste better when it is hot, so please take the
time to heat it.
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