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Bagels Forever bagels are made the traditional way — New York style: take a strip of dough, join the two ends together, let rise, and boil in water for that unique crust and texture. Then bake directly on the oven hearth until golden brown. All of our bagels are made from natural ingredients with no fats or oils.

Plain Bagels
Egg Bagels
Cinnamon-Raisin Bagels
Sesame Bagels
Onion Bagels
Poppy Bagels
Rye Bagels
Bluebarry Bagels
Pumpernickel Bagels
Hole Wheat Bagels
7 Grain Bagels
Cranbarry Oat Bagels
Maple Cinnamon Bagels
Plain Bagels
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Nutrition Facts
Serving Size 1 Bagel 85g
(Approx. 3 oz.)
Servings Per Container 4
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Amount Per Serving
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Calories 230 Calories from Fat 10
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% Daily Value*
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Total Fat 1g 1%
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_Saturated Fat 0g 0%
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Cholesterol 0mg 0%
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Sodium 430mg 18%
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Total Carbohydrate 45g 15%
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_Dietary Fiber 2g 7%
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_Sugars 4g
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Protein 10g
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Vitamin A 0% • Vitamin C 0%
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Calcium 0% • Iron 20%
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Folic Acid 20%
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*  Percent Daily Values are based on a 2,000-calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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INGREDIENTS: Enriched high-gluten flour (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, malt, salt, sugar, cornmeal, yeast, ascorbic acid
 

 

Bagels Forever, Inc., 2947 University Ave., PO Box 5547, Madison WI 53705
Phone (608) 231-2427 · Fax (608) 231-1249 · Email bagels@bagelsforever.com