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Bagel Chips Nutrition

At Bagels Forever, we’re old school, preparing bagels in the traditional New York style: After we let the handmade rings of dough rise, we immerse them in boiling water for that just-right crust and texture before baking them on the oven hearth until they’re the perfect golden brown. To boot, we keep our bagels wholesome by using only natural ingredients, zero preservatives, and zero fats and oils. Here’s the specific breakdown for each variety:

 

Cinnamon Raisin  |  Onion  |  Plain


 

Cinnamon-Raisin

INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, raisins, sugar, malt, salt, cinnamon, cornmeal, yeast, enzymes.

 

Cinnamon Raisin Nutritional Information

 

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Onion

INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, onions, malt, salt, sugar, cornmeal, yeast, enzymes.

 

Onion Bagel Chip Nutritional Information

 

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Plain

INGREDIENTS: Enriched high gluten flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, poppy seeds, sesame seeds, malt, salt, sugar, cornmeal, yeast, enzymes.

 

Plain Bagel Chips Nutritional Information

 

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